Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, home-made teri oggys - or welsh pasties. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Home-made Teri oggys - or Welsh pasties is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Home-made Teri oggys - or Welsh pasties is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook home-made teri oggys - or welsh pasties using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Home-made Teri oggys - or Welsh pasties:
- Prepare pastry
- Make ready 500 grams plain flour
- Make ready 250 grams butter
- Take 1/2 tsp salt
- Make ready 1 tsp paprika
- Get 3 tbsp cold water
- Make ready filling
- Take 200 grams potato sliced thinly
- Prepare 200 grams Swede sliced
- Make ready 100 grams onions sliced
- Prepare 150 grams coarse minced beef ( you can add a bit more meat but traditionally there was little meat to go around so it was mainly a vegetable pasty)
- Make ready 1/2 tsp salt
- Prepare 1 tsp coarse ground black pepper
- Take 1 egg beaten with 2 tablespoon milk to glaze (optional)
Steps to make Home-made Teri oggys - or Welsh pasties:
- To make the pastry
- Put flour and salt into a large bowl
- Add the butter and rub in to the flour until it looks like breadcrumbs
- Stir in the paprika
- Add water a tablespoon at a time and cut in until the dough starts holding together then use your hands to bring together into a ball
- Wrap in cling film and place into refrigerator for an hour
- Make the filling by slicing all of the vegetables and mixing together with salt and pepper
- Quarter the pastry and roll each piece til roughly round place a quarter filling onto one side and top with quarter meat
- It's important to put the meat on top as the fat and juices run into the vegetables during cooking
- Do same to all 4 pasties then transfer to prepared baking baking sheets
- Brush with the egg wash
- Bake at 190ºC, gas 5, in centre of oven for 40-45 minutes
- Take out and let stand for 5 minutes
- You can dice the veg instead but it should be small dice to ensure they cook through within the time, especially the Swede/Rutabaga
So that is going to wrap this up for this special food home-made teri oggys - or welsh pasties recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
