Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, economical crunchy spicy vinegrette veg salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Economical Crunchy spicy vinegrette veg salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Economical Crunchy spicy vinegrette veg salad is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have economical crunchy spicy vinegrette veg salad using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Economical Crunchy spicy vinegrette veg salad:
- Make ready stalk Broccoli
- Get stalk Cauliflower
- Prepare Carrot
- Make ready Swede
- Take In fact any crunchy raw veg or stalk that you fancy
- Take Spring onion
- Take White wine or cider vinegar
- Take Chilli sauce (optional)
Steps to make Economical Crunchy spicy vinegrette veg salad:
- There are no fixed quantities with this recipe. Cabbage stalks can be used but you don't have to. You can just use crunchy carrot or turnips if you like.
- Get a really course grater and shred all the hard veg and put it in a bowl.
- Use a sharp knife to chop the spring onion and the other non gratable ingredients and add them to the bowl.
- Give it a thorough mix
- Then pack it into a clean jar. Its surprising how much veg you can get into the jar. Pack it in as tight as poss
- If you want a hot pickle this is the time to mix chilli sauce into the wine vinegar.
- Pour the vinegar on to the shredded veg. Make sure you cover it all.
- You can adjust this to suit what you like or what you have in the fridge. I use it in my salad lunches to add a bit of zing
So that’s going to wrap it up with this exceptional food economical crunchy spicy vinegrette veg salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
