Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chilorio tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chilorio Tacos is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chilorio Tacos is something which I’ve loved my whole life. They’re fine and they look fantastic.
I'm going to declare this chilorio one of the best red chile-pork dishes you'll ever make. That's bold, I know — considering our previous #TacoTuesday. Rumble — The chilorio is a very important dish on Sinaloa, it is eaten in tacos of corn tortilla or flour, this is a preparation based on shredded meat with ancho pepper, a touch of oregano, cumin and garlic.
To get started with this recipe, we must prepare a few ingredients. You can cook chilorio tacos using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chilorio Tacos:
- Take 1 Tbsp. Olive oil
- Make ready 1 Tbsp. Olive oil
- Take 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
- Get 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
- Get 2 corn tortillas
- Take 2 corn tortillas
- Get 1/2 red onion, sliced
- Make ready 1/2 red onion, sliced
- Take 1 jalapeno, sliced
- Take 1 jalapeno, sliced
- Get 1/4 C. Queso Fresco, crumbled
- Make ready 1/4 C. Queso Fresco, crumbled
- Make ready 1/4 C. Cilantro, chopped
- Prepare 1/4 C. Cilantro, chopped
- Prepare 2 dallops of sour cream
- Make ready 2 dallops of sour cream
- Take Dash hot sauce (optional)
- Get Dash hot sauce (optional)
The Chilorio Tacos, Culiacán style, are a traditional dish of the state of Sinaloa. At the municipality of Culiacán, cooks there claim that. This delicious recipe for chilorio is ideal to eat in tacos with flour tortillas, rice, beans and guacamole. Print recipe for: Chilorio for Tacos.
Instructions to make Chilorio Tacos:
- In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove.
- In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
- Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.
- In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove.
- In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
- Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.
Los Tacos de Chilorio son un platillo tradicional del estado de Sinaloa, en el municipio de Culiacán se presume de preparar la mejor carne de chilorio y por lo tanto, aquí se preparan los mejores tacos. Chilorio —Tortas y Tacos— es un proyecto único en la localidad con una nueva modalidad en tortas y tacos. Chilorio is a dish with origins in the state of Sinaloa and enjoyed all over northern Mexico. Chilorio makes a great filling for tacos, tortas, burritos, and tamales or you can serve it as a main dish. Chilorio is a pork dish from the Mexican state of Sinaloa.
So that’s going to wrap this up for this exceptional food chilorio tacos recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
