Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai chicken green curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
Thai chicken green curry is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Thai chicken green curry is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook thai chicken green curry using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai chicken green curry:
- Get 2 tbsp oil
- Prepare 5 large chicken breasts sliced thinly
- Prepare 1 large carrot sliced into strips
- Prepare 1 onion, chopped
- Take 4 tbsp ur favourite green curry paste
- Prepare 14 oz can of coconut milk
- Get 1 pints jasmine rice
- Prepare 1 pints cold water
We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste. Thai green curry is so delicious, specially when served with steaming white jasmine rice. Chicken - use skinless and boneless chicken breasts or chicken thighs.
Steps to make Thai chicken green curry:
- Heat oil in a large wok, when smoking, add chicken and quickly stir fry until no pinkness remains
- Add carrots and onions and stir fry for 5 minutes
- Add curry paste and cook for 2 minutes, finally add coconut milk and continue cooking for 10 minutes
- Serve with some steamed Jasmine rice and enjoy
- To cook Jasmine place in a rice cooker add water and let it do it's thing
Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale.
So that’s going to wrap this up with this exceptional food thai chicken green curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
