Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, baked miso salmon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Baked miso salmon is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Baked miso salmon is something that I’ve loved my entire life. They’re fine and they look fantastic.
Grilled the salmon instead of bake/broil. Instead of the salad dressing I used a generous splash of light soy, fresh ground ginger, garlic, some mirin instead of sake, a bit of rice wine vineager and a squeeze of lime. I used maybe a quarter cup of miso since it seemed like it would be too salty with more.
To get started with this recipe, we must first prepare a few components. You can have baked miso salmon using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked miso salmon:
- Take salmon fillets
- Get white miso paste
- Get sake
- Take mirin
Place the miso paste, mirin, sugar, ginger, sesame oil, and salt in a small, broiler-safe baking dish just large enough to hold the salmon. Whisk until the miso is well-combined and the sugar is dissolved. Place the salmon in the marinade skin-side up. Miso salmon is an amazing recipe where you can use just a little bit of miso and make your regular and everyday salmon into something absolutely delicious.
Steps to make Baked miso salmon:
- Mix all sauce ingredients together
- Marinate salmon for 2-3 days
- Bake salmon at 180°C for 12 mins
White miso is the mildest version of miso in Japanese cooking , the others being red miso (darker and more pungent and intense in taste) and mixed miso. The Use of Miso in Japanese Recipes. Miso makes a wonderful marinade, and it goes very well with both fish and meat. I've previously shared the buttery and savory Miso Cod and my family's all-time favorite Garlic Miso Chicken on the blog. Besides cod and chicken, miso also goes really well with salmon.
So that is going to wrap it up for this exceptional food baked miso salmon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
