Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fiddlehead ferns / lingdu ki sabji recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fiddlehead Ferns / Lingdu Ki Sabji Recipe is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Fiddlehead Ferns / Lingdu Ki Sabji Recipe is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook fiddlehead ferns / lingdu ki sabji recipe using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fiddlehead Ferns / Lingdu Ki Sabji Recipe:
- Make ready Kasrod
- Take Onion Chopped
- Prepare Tomato Chopped
- Prepare Ginger / Garlic Paste
- Take Green Chili Chopped
- Prepare Cumin Seeds
- Get Hing
- Get Turmeric Powder
- Prepare Red Chili Powder
- Prepare Coriander Powder
- Take Garam Masala
- Take Salt as per taste
- Get Curd
- Get Mustard Oil
Instructions to make Fiddlehead Ferns / Lingdu Ki Sabji Recipe:
- Wash kasrod, shaved them gently and cut into small pieces. Then boil it for 5 minutes, drain them and keep aside.
- Heat oil in a pan, add hing and cumin seeds when they crackle add onion and ginger garlic paste and sauté till golden brown.
- Add green chili, chopped tomatoes, red chili powder, turmeric powder, coriander powder and cook for 2 minutes. Now add Kasrod and mix well.
- Add salt and curd and cook it for another 5 minutes. Serve hot with chapati or prantha.
So that is going to wrap it up for this exceptional food fiddlehead ferns / lingdu ki sabji recipe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
