Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, butternut squash farfalle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butternut Squash Farfalle is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Butternut Squash Farfalle is something which I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have butternut squash farfalle using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Farfalle:
- Get 2 C farfalle noodles; measured dry
- Prepare 1 butternut squash; peeled, seeded, & small dice
- Take 1 yellow onion; medium dice
- Make ready 4 cloves garlic; minced
- Get 1 C heavy cream; warm on stove
- Make ready 3 T butter; cubed
- Get 1.5 C vegetable stock
- Make ready 1 T orange peel seasoning
- Get 1/2 bundle parsley
- Make ready 1/4 C pine nuts; toasted
- Make ready 1/4 C romano cheese; grated
- Prepare as needed olive oil
- Make ready as needed kosher salt & black pepper
Bring a large pot of water to a boil. Cook pasta according to package directions. Drain pasta reserving ½ cup of the cooking water. Often times sauces require an additional starch like flour or corn to help add thickness and viscosity, think macaroni and cheese.
Steps to make Butternut Squash Farfalle:
- Heat vegetable stock in a small sauce pot to a simmer. Reduce to 1/2 C
- Heat a large saute pan with enough oil to cover the bottom.
- Add butternut squash and onions. Season with salt and pepper. Saute on medium heat until squash is thoroughly caramelized and cooked, about 5-8 minutes. Add garlic during last 30 seconds of cooking time.
- Boil noodles until al dente. Reserve 1/2 C water. Drain. Drizzle enough extra virgin olive oil atop the noodles to fully coat.
- Transfer butternut squash mixture, parsley, pine nuts, cheese, orange peel seasoning, and vegetable stock to a food processor. Puree until combined.
- Transfer butternut puree to a large sauce pot. Add butter while shaking pan and stirring with a wooden spoon. This is a french technique called monte au buerre, "mount the butter"
- Ladle a scoop of puree into the cream. Whisk. Repeat one more time. Stir cream into puree. Simmer for 5 minutes.
- Ladle as much sauce as desired into a mixing bowl with the noodles. Toss. Serve.
- Variations; Brown sugar, allspice, pumpkin, mace, cinnamon, nutmeg, pumpkin pie spice, clove, ginger, honey, apple, arugula, spinach, artichoke, basil, white beans, cardamom, carrots, white wine, cider vinegar, balsamic, thyme, sherry, sunflower seeds, shallots, sesame seeds, savory, rosemary, sage, saffron, crushed pepper flakes, cayenne, jalapenos, ancho chile, chipotle, lime, cheddar, asiago, ricotta, cream cheese, gruyere, parmesean, pecorino, walnuts, pecans, celery root, celery, chickpeas, chives, cilantro, coriander seed, curry, maple, corn, fennel, cumin, herbes de provence, rosemary, coconut milk, mushrooms, almonds, pistachios, pumpkin seeds, peanuts, hazelnuts, lemongrass, leeks, kale, canola oil, scallions, oregano, smoked paprika, red onion,
However, in this recipe, the natural starches in butternut squash are released when steamed and then pureed help to create a creamy mouthfeel, effortlessly coating the noodles with a luscious sauce. Butternut squash, browned butter, and sage flavor this simple pasta dish and make it somewhat special. This is a delicious way to enjoy butternut squash, but you can also use another winter squash like kabocha or an edible pumpkin in this dish. The orange-colored flesh is very sweet and rich. Winter squash come in many varieties, all of which are excellent sources of vitamin A and good sources of dietary fiber.
So that is going to wrap this up with this exceptional food butternut squash farfalle recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
