Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker vegetable broth with mini bacon dumplings. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker vegetable broth with mini bacon dumplings is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Slow Cooker vegetable broth with mini bacon dumplings is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook slow cooker vegetable broth with mini bacon dumplings using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker vegetable broth with mini bacon dumplings:
- Prepare 40 g butter
- Prepare 1 leek (sliced, white and green parts kept separated)
- Get 150 g swede (diced)
- Get 150 g parsnip (diced)
- Take 150 g carrot (diced)
- Take 1 celery stick (sliced)
- Prepare 50 g pearl barley
- Make ready 1 litre boiling veg stock
- Take 2-3 stems of sage
- Get 1 tsp english mustard
- Get salt and pepper
- Get Dumpings
- Prepare 75 g self raising flour
- Make ready 40 g shredded veg suet
- Get 2 rashers streaky bacon finely diced
- Prepare 3 tbs water
Instructions to make Slow Cooker vegetable broth with mini bacon dumplings:
- Heat butter in frying pan, add white sliced leek and fry for 2-3 mins. Stir in the veg and celery and fry for 5 mins.
- Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Cover with the lid and cook on low for 8-10 hours.
- Make the dumpings- put flour, suet and bacon in a bowl with a little salt and pepper. Mix together then gradually mix in enough water to make soft not sticky dough. Knead lightly on a lightly floured surface and then cut into 12 pieces. Roll into balls.
- Stir in remaining green pieces of leek into the soup, add the dumpings spaced slightly apart and replace the lid and cook on low for an hour. Serve.
So that’s going to wrap this up for this exceptional food slow cooker vegetable broth with mini bacon dumplings recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
