Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kerabu pakis/pucuk paku ala thai (fiddlehead fern salad thai style). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Malaysian Kerabu Beehoon (Rice Noodle Salad) Healthy Malaysian Food Blog & Food Recipes. The Kerabu Kecambah (another Perananakan Terengganu cuisine) A refreshing salad made with beansprout Thai people are great at turning everything into delicious " Yum " or " Y am " (meaning.
Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kerabu pakis/pucuk paku ala thai (fiddlehead fern salad thai style) using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style):
- Make ready Main Ingredients
- Take Pucuk Paku / Trimmed Fiddlehead fern
- Prepare Bawang Merah / Shallots, Sliced
- Make ready Ikan Kembung / Mackerel, Boil and deveined
- Make ready Kelapa parut / Grated coconut, Fried
- Prepare Dressing
- Take Santan / Thick Coconut Milk
- Get Limau Nipis / or Kalamansi Lime Juice
- Prepare Cili Padi/ Red Chillies
- Get Garam / Salt
- Make ready Gula Perang / Brown Sugar
- Get MSG (optional)
- Make ready Sos Ikan / Fish Sauce
Apa apa jenis kerabu terutama kerabu Kelantan seperti kerabu timun, kerabu Beko, kerabu terung dan banyak lagi. Memang sedap kerabu pucuk paku dimakan dengan nasi. Jom kita pelajari cara membuat resepi kerabu pucuk paku ini. This delicious Kerabu Tang Hoon is a combination of a few well known Nyonya kerabus.
Instructions to make Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style):
- Use only the tender part of the fiddlehead fern. Blanch fiddlehead ferns in boiling water for 1 minute. Rinse in cool running tap water and drain and place it on serving dish.
- In a mixing bowl, combine all the ingredient and adjusting salt, lime juice and sugar to taste. Mix well. Ready to be served!
Vegetables may include cucumbers, sprouts, cabbage, and various pucuk which are young leaves or shoots of plants like that of ginger and mangoes may be eaten raw. Reminds me of the Thai Yum Woon Sen. Download Now. saveSave Kerabu Seafood Ala Thai For Later. Kerabu Pucuk Paku merupakan salah satu resepi kerabu yang sangat popular. Contact Kerabu Maggi Ala Thai on Messenger.
So that’s going to wrap it up with this special food kerabu pakis/pucuk paku ala thai (fiddlehead fern salad thai style) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
