Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, a proper cottage pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A Proper Cottage Pie is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. A Proper Cottage Pie is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have a proper cottage pie using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make A Proper Cottage Pie:
- Prepare Filling
- Prepare ground beef
- Make ready beef broth
- Get carrots
- Get celery
- Make ready onion
- Get red wine
- Make ready all purpose flour
- Make ready tomato paste
- Prepare Worcestershire sauce
- Get minced garlic
- Make ready dried thyme
- Get salt
- Take ground black pepper
- Make ready butter
- Take Mash
- Prepare butter
- Get salt
- Take sharp cheddar cheese shredded
- Take potatoes
- Make ready water
- Prepare chopped parsley flakes
- Get evaporated milk
- Get Topping
- Prepare sharp cheddar cheese shredded
Steps to make A Proper Cottage Pie:
- Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt.
- Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter.
- Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes.
- When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth.
- Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on.
- Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!
- Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!
So that is going to wrap this up with this special food a proper cottage pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
