Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dal khichdi (ข้าวต้มอินเดีย). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dal Khichdi (ข้าวต้มอินเดีย) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Dal Khichdi (ข้าวต้มอินเดีย) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dal khichdi (ข้าวต้มอินเดีย) using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dal Khichdi (ข้าวต้มอินเดีย):
- Make ready 1/2 cup rice
- Prepare 1/2 cup tuvr dal
- Take 2 tbsp Chana dal
- Make ready 2 tbsp Masoor dal
- Get 1 tbsp ghee
- Make ready 1 tsp cumin
- Make ready 1 tbsp garlic – minced
- Make ready 1 tbsp Ginger – Julienne
- Get 1 tbsp green chili finely chopped
- Take 1 medium onion – chopped
- Take 1 tomatoes finely chopped
- Prepare to taste salt
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp Coriander powder
- Get 1 tbsp Kasoori methi (optional)
- Prepare 1 tsp red chili powder
- Prepare 1 dried red chillies
- Prepare Fresh coriander - to garnish
Instructions to make Dal Khichdi (ข้าวต้มอินเดีย):
- In a bowl, add tuvr dal and chana & Masoor dal in it. Add water and soak it for 10 mins and drain the water.
- Heat ghee in pressure cooker. Add onion and saute till translucent. Then add ginger, garlic paste, Fry for another 1 min then add red dried chilli, green chilli and tomato.
- Add salt, turmeric powder,red chili powder and coriander powder and kasoori methi mix it well. cook until tomato is mushy.
- Add soaked lentils and 3 cups of water.
- Pressure cook it for 4-5 whistles. If you don’t have pressure cooker, cook it in normal pot until lentils becomes soft.
- Cook rice in a separate pot (don’t cook it too soft)
- Once lentils (Dal) is cooked. Add cooked rice in and mix it well. Boil it for another 5 mins.
- P.S nature of lentils it does absorb water. If you don’t eat it right away it may become dry. Before eating just put ½ cup of water and warm it! Enjoy!!
So that is going to wrap this up with this exceptional food dal khichdi (ข้าวต้มอินเดีย) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
