Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, masala brussels sprouts. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Masala Brussels Sprouts is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Masala Brussels Sprouts is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook masala brussels sprouts using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masala Brussels Sprouts:
- Prepare Brussels sprouts
- Make ready oil
- Prepare chopped medium size
- Make ready garlic-ginger powder
- Take fenugreek seeds
- Prepare Salt as per taste
- Make ready Red chilli as per taste
- Take turmeric powder
- Prepare sambhar masala
- Make ready coriander powder
- Get water
I show you in my video and process shots further below how to prepare and roast brussels sprouts from scratch. Brussels sprouts pack a punch of nutrients and have been linked to several health benefits. On the grill, brussels sprouts develop a charred crunchy exterior and a nutty soft interior. In the below recipe, Indian/Pakistani spices add an additional layer of flavor.
Instructions to make Masala Brussels Sprouts:
- Wash and cut Brussels sprouts in the medium size pieces
- Firstly, in a pan heat 2 tsp oil and put fenugreek seeds and after 2 seconds put chopped onions, ginger garlic paste. Then put tomato paste, turmeric powder, red chili, salt, coriander powder, and sambhar masala. Stir and mix all the ingredients until heated thoroughly.
- Put Brussels sprouts in the above pan, add 2 spoon water and cover it on the gas. Set the flame to low for 25 minutes
- Now, Masala Brussels sprouts are ready.
This is one of those veggies that's rarely made in Indian style. Brussels sprouts is a veggie that belongs to the same species as that of cabbage and comes with lot of health benefits including antioxidant support. Though this veggie can be prepared in several ways, for the best health benefits they have to be steamed. Add the cut Brussels sprouts and mix well until the sprouts are coated with the masala. Add two tablespoons of water to the pan and cover the pan.
So that’s going to wrap this up for this special food masala brussels sprouts recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
