Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, brad's butternut squash pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's butternut squash pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Brad's butternut squash pie is something which I have loved my entire life.
Brad's butternut squash pie step by step. Place on a greased baking sheet face down. Or until a fork inserted proves meat to be very soft.
To begin with this particular recipe, we have to first prepare a few components. You can cook brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's butternut squash pie:
- Get 1 large butternut squash, equal to 4 cups puree
- Make ready 2 cans evaporated milk
- Take 4 lg eggs, beaten
- Get 1 1/3 cups packed brown sugar
- Prepare 4 tbs white sugar
- Take 1/2 tsp ground cinnamon
- Get 1/2 tsp ground cloves
- Get 1/2 tsp ground allspice
- Make ready 1 tsp ground nutmeg
- Take 1 tsp ground ginger
- Get 1 tsp salt
- Make ready 2 tsp vanilla extract
- Get 3 pre made pie shells, or make yourself
- Prepare whipped cream for topping
Also, I normally interchange pumpkin and butternut squash in recipes because I grow so much butternut squash in my garden. Any leftover butternut squash from meal time is made into pies or muffins the next day. This is a great use of any leftover butternut. Cut the butternut squash in half lengthwise; remove stem and scoop out the seeds.
Instructions to make Brad's butternut squash pie:
- Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
- Let cool. Remove all skin and mash into a smooth mush.
- Mix all pie ingredients in a large bowl.
- Fill pie shells. Try to not get filling on the edges, it will burn
- Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
- When done, remove from oven and let cool. Top with whipped cream and serve.
Cut out scraps with a leaf-shaped cookie cutter for garnish if desired; place on a baking sheet and set aside.; In a large bowl, combine the sugar, cornstarch and cinnamon. How to Make Butternut Squash Pie Start with Butternut Squash Puree. Then we will be able to roast the squash to soften it up. Remove pie from oven, and cool to room temperature on rack. Garnish with whipped cream and the relish, if desired.
So that’s going to wrap it up for this special food brad's butternut squash pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
