Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rabbit casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Transfer the rabbit pieces to an ovenproof casserole dish. Rabbit is a lean meat with a slightly sweet and gamey taste that many consider to be a stronger version of chicken. Keep Up To Date, With Most Recent Pages.
Rabbit Casserole is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Rabbit Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have rabbit casserole using 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Rabbit Casserole:
- Get main casserole
- Get 1 whole Rabbit, cut into decent size pieces. Chop the kidneys if you have them)
- Prepare 1 large onion, diced
- Make ready 2 clove of garlic, crushed
- Prepare 2 bramley apples, cut into chunks
- Get 50 grams plain flour (inside a foodbag)
- Get 3 tbsp olive oil
- Prepare 900 ml vegetable stock
- Prepare 1 whole swede, cut into small pieces
- Get 3 carrots (roughly chopped)
- Make ready 2 parsnips, cut into small slices
- Get 1 handful of spinach leaves
- Take dumplings
- Get 100 grams self raising flour
- Take 3 tbsp olive oil
- Get 2 tbsp dried mixed herbs
- Make ready 50 ml milk ( be prepared you may need more)
- Make ready 1 salt and pepper
Almost without exception they are nasty, vicious creatures that would. Rabbit casserole with cheese and herb dumplings. Wash and dry the rabbit joints, then add them to the casserole and fry gently until browned all over. Fry the bacon in a flameproof casserole until the fat runs.
Instructions to make Rabbit Casserole:
- Pre-heat the oven to 170°c / 150°c fan oven.
- Heat 3tbsp of olive oil in a large frying pan to a medium heat.
- Place the rabbit in the food bag and shake to coat the meat in flour.
- Take the meat out and place it in the frying pan to brown.
- Once browned, remove and put to one side. Add the onion and garlic to the pan and cook on a low heat for 2-3 mins.
- Add the carrots and the apple to the pan and cook for a further 2mins.
- Tip the contents into a cast iron pot (or other oven friendly pot).
- Add the rabbit.
- Place the kidney in the frying pan and brown. Then pour in the stock and cook on a medium heat, allowing to bubble for 1-2 mins.
- Tip the stock and kidneys into the pot and stir/mix all the contents together. Put the lid on the pot and place in the oven for 1 hour.
- Put the swede and parsnip into the pot and return to cook for another 30mins.
- Meanwhile, place the self raising flour in a bowl.
- Pour in 3tbsp of olive oil, add the mixed herbs and abit of salt and pepper.
- Gradually pour in the milk little by little until the mixture combines into a workable density. Firm but not soggy.
- Place the dumplings in the pot, pressing down to cover them in the stock and cook with lid on for 25mins (or until a skewer can pierce and come out clean).
- Remove the pot from the oven, add the spinach and cook for 5mins.
Add the rabbit and fry gently until. Grilling rabbit Potatoes stewed in home Adding wild rabbit meat to casserole Rabbit Stew with carrots and green olives. A casserole (French: diminutive of casse, from Provençal cassa 'pan') is a variety of a large, deep pan or bowl, typically with a glass lid, used for oven cooking a variety of dishes. Give this easy, tasty casserole recipe a try and I'm sure it will become a favourite with your family, too. Casserole provides customers with the highest quality dried beans on the market.
So that’s going to wrap this up for this exceptional food rabbit casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!