Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian spicy fruits salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indonesian Spicy Fruits Salad is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Indonesian Spicy Fruits Salad is something that I have loved my entire life. They’re fine and they look wonderful.
Fruits that we have here mostly are sour. So I think, people started to make a dressing to balance this sourness: spicy and sweet. That's why bumbu rujak or Indonesian fruit salad dressing made from chili and palm sugar, ingredients that are easy to found here.
To get started with this particular recipe, we have to first prepare a few components. You can cook indonesian spicy fruits salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indonesian Spicy Fruits Salad:
- Make ready raw manggo
- Prepare Grany Smith apple
- Prepare pineapple
- Get palm sugar
- Prepare Thai chilli
- Take tamarind
- Get shrimp paste
- Take salt
- Prepare water
See the Recipe Notes for other possible fruits and vegetables. Rujak (or rojak in Malaysia) is a traditional fruit and vegetable salad dish commonly found in Indonesia. There are lots of variations to rujak; however, the most popular one is rujak buah (fruit salad). Unlike the fruit salads that most of us know, rujak is a spicy and tangy fruit salad.
Instructions to make Indonesian Spicy Fruits Salad:
- Peel all the fruits. Shredded manggo and apple into the big bowl. Cut the pineapple into small and thin cutting. Mix all the fruits.
- Grounded sugar, chili, tamarind, salt, shrimp paste, water together.
- Pour grounded sugar use striner into the shredded fruits. Mix it well, put in the fridge. Serve it cold.
Rujak Buah (Indonesian Fruit Salad with Spicy Palm Sugar and Tamarind Dressing) is sold by street food vendors in Indonesia. Some restaurants that serve local food now sell it, too but most of them are sold by street food vendors. The dish is basically fruit salad mixed with dressing made of chili pepper, palm sugar, and tamarind. Unlike common fruit salads, rujak is often described as tangy and spicy fruit salad due to its sweet, hot and spicy dressing made from ground chilli, palm sugar and peanuts. It is a popular street fare in Bali.
So that’s going to wrap this up with this exceptional food indonesian spicy fruits salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
