Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, 'v' steak and ginger wine hot pot. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
'V' steak and ginger wine hot pot is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. 'V' steak and ginger wine hot pot is something that I have loved my whole life.
Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. This Hot Pot Dipping Sauce recipe gets its flavor from hoisin sauce, seasoned rice wine vinegar, and fresh ginger.
To begin with this recipe, we have to first prepare a few components. You can cook 'v' steak and ginger wine hot pot using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 'V' steak and ginger wine hot pot:
- Prepare 250 grams (9oz) shallots
- Make ready 1 kettle of boiling water, to cover the shallots
- Take 1 tbsp plain flour
- Make ready 500 grams (1lb 2oz ) lean stewing beef, cut it into large cubes …or buy it already diced
- Take 1 low fat cooking spray
- Prepare 2 garlic cloves, crushed
- Make ready 2 large carrots, peeled and cut into thick pieces
- Make ready 325 grams (11.1/2 oz) swede , peeled ane cut into thck pieces
- Take 300 ml (10fl oz) ginger wine
- Get 300 ml (10fl oz) beef stock
- Take 2 tbsp tomato purèe
- Get 2 bay leaves
- Prepare 1 salt and freshly ground black pepper
Slow cooker gingered beef is a wonderfully fragrant and simple main dish recipe. The fresh ginger root is essential to this recipe; don't substitute ground ginger. You can find fresh ginger root in just about any supermarket in the country. It's knobby and looks like a root.
Instructions to make 'V' steak and ginger wine hot pot:
- preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside …….:..meanwhile put the flour on a plate and cover the flour ……I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside.
- Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve.
- 35 minutes to prepare and 2 hours to cook
Brown steak on saute with olive oil first. If you do so deglaze pot after they're done. Lay seasoned steaks on top of those overlapping the least amount possible. In a large bowl, combine the water, vinegar, sugar, salt and ginger. The following is a guide only.
So that’s going to wrap this up for this special food 'v' steak and ginger wine hot pot recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
