Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, indian lamb curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Indian Lamb curry is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Indian Lamb curry is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have indian lamb curry using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indian Lamb curry:
- Take boneless Lamb shoulder, cut into cubes
- Take pineapples, cubes
- Make ready golden potatoes, diced
- Prepare carrots, diced
- Prepare onion, puréed
- Make ready garlic cloves, puréed
- Get celery stalks, sliced
- Take large tomatoes, diced
- Make ready white button mushroom, sliced
- Make ready oyster mushroom, optional
- Get each (cumin, mustard, fennel and coriander seeds)
- Get each(fenugreek, clove, nutmeg, green cardomon powder)
- Prepare Turmeric powder
- Take paprika powder
- Make ready cinnamon powder and Ginger powder
- Take cumin powder
- Get sugar
- Get Salt
- Get coconut cream or mascapone cheese
Instructions to make Indian Lamb curry:
- Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
- Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
- Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
- Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
- Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
- Season with salt and sugar. Serve warm with rice or bread.
So that is going to wrap this up with this exceptional food indian lamb curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
