Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, queso flameado (not for chips). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Queso Flameado (not for Chips) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Queso Flameado (not for Chips) is something that I’ve loved my whole life.
Queso flameado (Spanish for "flamed cheese"; also queso fundido, "melted cheese" or choriqueso) is a dish of hot melted cheese and spicy chorizo that is often served flambé. Often compared to cheese fondue, it is a party dish; it is popular at cookouts and in restaurants as an appetizer. Queso flameado, which you might know as queso fundido, is a bubbling dish of melted white cheese, such as Monterey Jack or asadero, that's Unlike its cheesy cousin chile con queso, queso flameado is rich and thick, which makes it awkward for chips but perfect for spooning into a soft, warm tortilla.
To get started with this recipe, we must first prepare a few ingredients. You can cook queso flameado (not for chips) using 4 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Queso Flameado (not for Chips):
- Prepare 3 cup Mexican melting cheese
- Get 1 cup Monterey Jack
- Take 1 large Pablano chile (other like Anaheim, Bell works also), use how much you like, or none
- Make ready 2 each links Mexican chorizo sausage
Any easy to melt cheese that "strings" could. This recipe for Queso Flameado is the greatest thing since nachos and guac. For more on the recipe, click here. Queso flameado is an incredibly cheesy, just-slightly-spicy appetizer of mind-boggling deliciousness.
Instructions to make Queso Flameado (not for Chips):
- Set oven to 350°F
- Heat an oven proof skillet on medium high heat. I use a spray oil also.
- Remove from casing if that applies to the sausage you have. Put sausage in skillet, break it up as you cook it.
- Chop the chile into thin strips about 2 inches long.
- Add the chile to the sausage when it is about half way done.
- If the cheese is not shredded, cut it into chunks to assist melting.
- Turn off the heat on the skillet when the sausage is done. Drain off excess oil if you desire.
- Add the cheese to the skillet. I sort of layered it.
- Place in oven until bubbly and browned to your liking. About 15 minutes. If for a party, use a casserole dish instead of skillet, it presents better.
- Heat some tortillas while the queso is in the oven to serve the queso in.
- Queso will be extremely hot, dish on tortillas, but let it cool some so you don't burn your mouth.
Wrap in a tortilla and die happy. Time to take a look at that Cinco de Mayo checklist, folks. Let's see here… delicious Mexican cocktail, check… tortillas, that hardy foundation for a multitude of foods. "The oozy, gooey deliciousness of queso flameado is as Texan as Friday night football. This dish is traditionally served flambé — but the idea of pouring tequila on top and setting it on fire is a little scary, so we added the liquor to the mixture to get the flavor without the flames." It's called Chicken Queso Flameado. Cheese lovers will appreciate this dish.
So that’s going to wrap it up for this exceptional food queso flameado (not for chips) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
