Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mutton curry #comfort food##anti-inflammation#. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mutton curry #comfort food##anti-inflammation# is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mutton curry #comfort food##anti-inflammation# is something which I have loved my whole life.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.
To begin with this particular recipe, we have to first prepare a few components. You can have mutton curry #comfort food##anti-inflammation# using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutton curry #comfort food##anti-inflammation#:
- Make ready mutton cubes
- Make ready potatoes
- Get onion
- Get Roma tomatoes
- Prepare garlic cloves
- Prepare (cumin, fenugreek,fennel, dill, mustard seeds)
- Make ready tumeric power
- Make ready paprika power
- Get chili powder
- Make ready cream
- Get Salt, sugar pepper
- Make ready oil
- Prepare assorted veggies of your choice
This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy. The creamy coconut flavored mildly spiced delicacy.
Steps to make Mutton curry #comfort food##anti-inflammation#:
- Blend half onion, garlic and 2 tomatoes into a paste.
- Heat up all spice seeds in the oil. Add diced onion and tomatoes sautés for about a minute. Add paste form of onion garlic and tomatoes. Stir fry for another minute.
- Add powder form of spices except salt. Stir and cook for about half minute.
- Add about 6 cups broth or water. Once the liquid is boiling add Lamb cubes. Pressure cook for about 10 minutes. Quick release the pressure.
- Add veggies and simmer for a few minutes. Season with salt, sugar and pepper.
In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Mutton curry is one of the most famous and popular recipes for all non veggie lovers. The Goan Mutton Curry is a very popular dish from the Goan cuisine.
So that’s going to wrap it up for this exceptional food mutton curry #comfort food##anti-inflammation# recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
