Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cucumber pickled. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cucumber Pickled is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cucumber Pickled is something which I have loved my entire life.
How to Pickle Cucumbers Without Vinegar. Naturally fermented pickles are the traditional way to pickle cucumbers. This simple method uses salt, water, and natural bacteria from the air to get a tangy, fermented pickle.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cucumber pickled using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cucumber Pickled:
- Take small cucumber
- Prepare Black pepper
- Make ready Sugar
- Take Vinegar
- Take Salt
If you want to pickle more cucumbers, or if you run out of brine for some reason, make more brine using the ratios above and let it cool, of course, before using. Storage: Quick or refrigerator pickles must be stored in the fridge. A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Cut the pickling cucumbers in half lengthways, and slice regular ones through the middle, then into fingers.
Steps to make Cucumber Pickled:
- Wash and cut cucumber into finger size. Mix with all ingredients. Chill in the fridge then bring out when eat.
Peel and finely slice the shallots. Put the cucumbers and shallots in a colander. Combine all the other ingredients in a. Cucumber pickles make a great side dish to all sorts of cured fish, sandwiches and cold meats to name but a few. They are really easy to make and will keep for upwards of a month in the fridge.
So that’s going to wrap this up with this exceptional food cucumber pickled recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
