Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker porchetta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooker Porchetta is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Slow Cooker Porchetta is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have slow cooker porchetta using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Porchetta:
- Take Onion Powder
- Prepare Garlic Powder
- Make ready Ground Black Pepper
- Make ready Dried Basil
- Get Rosemary
- Make ready Dried Oregano
- Get Dried Parsley
- Prepare Salt
- Take Thyme
- Make ready Fennel Seeds
- Make ready large Onion, diced
- Prepare Garlic, minced
- Make ready Cold Water
- Prepare Boneless Pork Butt Roast
Instructions to make Slow Cooker Porchetta:
- Cut the pork roast in half. Mix basil, oregano, thyme, parsley, rosemary, fennel, garlic & onion powder, and salt & pepper in a food processor and process until smooth.
- Spread herb paste all over pork halves. Pat the paste into the pork roast.
- Put one half of the pork roast on top of the other, then place onto dish. Cover the dish and refrigerate for at least 4 hours. I highly recommend doing it overnight.
- Place the onions and garlic into the slow cooker, then pour the water on top of that. Put the pork roast on top of the onions, garlic, and water. Close the lid, put the temperature on low, then set the timer for 8 hours.
- When it is all done, take the pork roast out and put it on a cutting board. Using two forks, pull apart the pork. It will be so tender, that this will be so easy.
- Enjoy!
So that is going to wrap this up for this special food slow cooker porchetta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
