Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted sweet potato and butternut squash. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Other than being a treat for the eyes, roasted sweet potatoes and butternut squash is super healthy, especially for runners. This combination of vegetables boasts antioxidants, vitamin A, vitamin C, potassium, iron, manganese, vitamin K, and folate. Roasted Squash and Sweet Potatoes are one of my all time favorite side dishes, packed with flavor and super healthy!
Roasted Sweet Potato and Butternut Squash is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Roasted Sweet Potato and Butternut Squash is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted sweet potato and butternut squash using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Sweet Potato and Butternut Squash:
- Prepare 10 ounces diced Butternut Squash
- Make ready 10 ounces diced sweet potatoes
- Take 1 teaspoon seasoned salt
- Prepare 1/2 teaspoon ground cinnamon
- Prepare 2 tablespoons rosemary infused oil see my recipe
Thinly slice sweet potatoes and squash. Arrange sweet potato slices in the bottom of the prepared baking dish. Layer half the squash atop sweet potatoes. Pour a little less than half the cream sauce over squash.
Instructions to make Roasted Sweet Potato and Butternut Squash:
- Preheat oven 400 degrees Fahrenheit
- Put on a baking sheet the squash and Potatoes.
- Add salt and oil
- Add cinnamon.
- Bake in oven 25-30
- Serve, I hope you enjoy!
Sprinkle with half the Asiago cheese. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Add the diced apple and honey and purée the soup with a handheld immersion blender until very smooth and creamy. Oven-roasted butternut squash and sweet potatoes The recipe we wanted to share in this post, is the one that we cooked on numerous occasions this fall and winter. Dried Rosemary Salt and Pepper to taste Print Pin Rate Ingredients Oven-Roasted Sweet Potatoes, Butternut Squash, Carrots with Olive Oil and Pancetta.
So that is going to wrap this up with this exceptional food roasted sweet potato and butternut squash recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
