Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, classic lasagna. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Classic Lasagna is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Classic Lasagna is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook classic lasagna using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Classic Lasagna:
- Make ready No-boil Lasagna Noodles
- Take Ricotta Cheese
- Take Fresh Parsely
- Prepare Raw egg
- Get Ground Beef/Pork
- Make ready Fennel Seeds
- Prepare Whole Tomatoes
- Take Garlic
- Take Fresh Basil
- Take Large Onion
- Take Dried Oregano
- Prepare Fresh Spinash
- Take Bacon
- Get Mozzarella
- Make ready Grated Parmigiano Cheese
- Make ready Italian Parsely
- Make ready Salt/Pepper
- Take Olive Oil
Instructions to make Classic Lasagna:
- Cheese Layer: Finely cut the fresh basil. In large stainless bowl, mix basil, ricotta cheese, and egg. Set off to side for later.
- Meat Sauce Layer 1: On medium heat in a large frying pan, add olive oil and grill ground meat, add fennel seeds and salt/pepper. After meat is completely browned, use spoon to remove any excess watery fat.
- Meat Sauce Layer 2: In a separate frying pan on medium heat, add olive oil, canned tomatoes, & chopped onions, garlic, fresh basil, and oregano. Bring to a soft simmer.
- Meat Sauce Layer 3: Add all of the meat into the tomato frying pan and simmer for another 5 min. then remove from heat and set off to the side. Don't wash the meat frying pan.
- Spinach Layer: Add more olive oil to the meat frying pan and simmer the bacon. Once lightly browned, add in finely chopped spinach and heat until the spinach is soft.
- Build it 1: In a glass baking pan, coat the bottom with olive oil and add 2 sheets of lasagna (3 sheets if you have a larger pan). Completely cover the sheets with a layer (1/3 of total) of meat sauce. Add 2 more sheets on top.
- Build it 2: Completely cover with the ricotta cheese layer. Add 2 more sheets on top. Add another meat sauce layer and 2 more sheets.
- Build it 3: Add the spinach layer, 2 sheets, then top off with the remainder of the meat sauce.
- Top with mozzarella & parmigiano cheeses, cover in foil and bake at 250C for 30 min.
- Remove from oven, garnish on top with fresh Italian parsley and serve!
- I made a recipe video that you can view on the Japanese site: https://cookpad.com/recipe/4945728
So that’s going to wrap it up with this exceptional food classic lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
