Vickys Irish Coddled Pork & Cider, GF DF EF SF NF
Vickys Irish Coddled Pork & Cider, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys irish coddled pork & cider, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Irish Coddled Pork & Cider, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vickys Irish Coddled Pork & Cider, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys irish coddled pork & cider, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:
  1. Take 2 tbsp sunflower spread/butter
  2. Get 4 pork loin steaks
  3. Take 8 rashers smoked bacon, diced
  4. Make ready 2 carrots cut into chunks
  5. Prepare 4 potatoes cut into chunks
  6. Get 1 small swede cut into chunks
  7. Make ready 1/2 large cabbage cut into small wedges
  8. Take 2 bay leaves
  9. Take 200 ml Irish apple cider
  10. Make ready 200 ml chicken stock
Steps to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:
  1. Heat the butter in a large pan until sizzling then fry the pork off for 3 mins each side until browned, then remove from the pan
  2. Put the bacon, carrots, potatoes and swede into the pan and fry gently until coloured
  3. Stir in the cabbage and put the pork steaks back in on top of the veg
  4. Pour in the cider, stock and add the bay leaves
  5. Cover and simmer for 20 minutes until the vegetables are tender
  6. Serve with a side of colcannon, some soda bread and a pint of cider!

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