Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, best toffee ever. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Best Toffee Ever is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Best Toffee Ever is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have best toffee ever using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Best Toffee Ever:
- Get 1 cup coarsely chopped pecans (or walnuts)
- Get 1 cup (2 sticks) unsalted butter
- Make ready 1 cup granulated sugar
- Make ready 1/2 tsp kosher salt
- Take 1 tsp vanilla extract
- Take 1 cup milk or semi-sweet chocolate chips
Steps to make Best Toffee Ever:
- Spray a 9” square baking pan with cooking spray and line with parchment paper.
- Spread the chopped nuts in a single layer on the parchment paper.
- Add butter, sugar, and salt to a heavy-bottomed 3-quart pot. Bring to a boil over medium heat, stirring frequently to dissolve sugar.
- Once candy is boiling, stir occasionally, slowly and smoothly, until candy reaches 290-300 degrees (“hard crack” stage) on candy thermometer.
- Remove candy from heat and gently add vanilla.
- Carefully pour candy over chopped nuts. Allow to sit undisturbed for a few minutes before sprinkling chocolate chips over top.
- Cover baking pan with aluminum foil and let rest for about 5 minutes to soften chips.
- Remove foil and spread softened chocolate evenly over candy. Refrigerate until set, about 2 hours.
- Remove parchment from pan and, using a sharp knife, break candy into medium-sized pieces. Store in an airtight container in a cool place.
So that is going to wrap this up with this exceptional food best toffee ever recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
