Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, braised beef shank, daikon & carrot. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Braised Beef Shank, Daikon & Carrot is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Braised Beef Shank, Daikon & Carrot is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have braised beef shank, daikon & carrot using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braised Beef Shank, Daikon & Carrot:
- Get 1 kg Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
- Make ready 1/2 Daikon *about 300g
- Take 2 Carrots *about 300g
- Take 1 thumb-size Ginger *sliced
- Get 2 cloves Garlic *crushed
- Get 3 cups Water
- Make ready 1 cup Sake (Rice Wine)
- Prepare 2-3 tablespoons Sugar
- Take 4-5 tablespoons Soy Sauce
- Make ready Dry Chilli *optional
- Get Fresh Chilli *optional
Instructions to make Braised Beef Shank, Daikon & Carrot:
- Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction.
- Daikon and Carrot need to be cut into thick and chunky pieces.
- When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
- Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
- Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.
So that’s going to wrap this up with this exceptional food braised beef shank, daikon & carrot recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
