Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sig's german baked apples with filling. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sig's German Baked Apples with Filling is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sig's German Baked Apples with Filling is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sig's german baked apples with filling using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sig's German Baked Apples with Filling:
- Get large apples like cox orange or similar
- Take marzipan paste for baking
- Get pecan nuts, because I love them (tradition states walnuts)
- Take ground cinnamon
- Prepare handfull of rum soaked raisins, chopped up (optional)
- Get honey
- Prepare bought or home made thick custard
Steps to make Sig's German Baked Apples with Filling:
- Wash the apples
- Wash your apples, then slice of a thin thin slicemof the stem end and the top end
- Core the apple
- Take out a bit more of then apple to make a little dent, preheat your oven to 175°C
- Crush the pecan nuts and mix throughly with the marzipan, the cinnamon and if using the rum soaked raisins if you are using them.
- Fill the mass into the holes of the apples until it is perfectly closed, add half a pecan nut on top
- Put the apples into a baking dish and drizzle with the honey
- Cover with the apple tops and bake in oven on 175°C until the skin pops in places and the apples are cooked all the way through, this can be between 30 to 45 minutes depending on size of apple. When finished spoon some custard onto plate, place a baked apple in center and drizzle the honeybfrom he baking dish over the apple.
So that’s going to wrap this up with this special food sig's german baked apples with filling recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
