Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, filet mignon w/ bacon-wrapped shrimp over spiced bok choy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something that I have loved my whole life. They are fine and they look wonderful.
See recipes for Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy too. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. Filet Mignon, Olive Oil, Garlic, Thyme, Butter, unsalted, Salt and Pepper, Shrimp, peeled and deveined, Bacon Chef Bryce.
To begin with this particular recipe, we must first prepare a few ingredients. You can have filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:
- Make ready Steak
- Take 4 (14 oz) Filet Mignon
- Get 4 tbsp Olive Oil
- Make ready 2 Cloves Garlic
- Get 4 Thyme
- Prepare 4 tbsp Butter, unsalted
- Get Salt and Pepper
- Make ready Bacon Wrapped Shrimp
- Prepare 14 Shrimp, peeled and deveined
- Take 14 Slices Bacon
- Prepare 1.5 tbsp Smoked Paprika
- Take 2 tbsp Olive Oil
- Take Salt and Pepper
- Make ready Spiced Bok Choy
- Take 1 lb baby bok choy
- Make ready 1 tbsp canola oil
- Take 1 tbsp minced ginger
- Prepare 2 cloves garlic, minced
- Prepare 3 tbsp oyster sauce
- Make ready 2 tbsp Beef Broth
- Prepare 6 sweet pepper, sliced
- Prepare 2 jalapeños, sliced
- Take 1 poblano pepper, sliced
- Prepare 1/8 cp green onion
- Get 1/2 red onion, diced
- Get 1/8 cp cilantro, chopped
Instant Pot Bacon Wrapped Turkey Leg. brown sugar, butter, sliced bacon, turkey drumstick and thigh quarter Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. See great recipes for Easy CP Chili, (Basic)Rice cooker Rice too! Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. This recipe will now be your go-to pasta dish! #mycookbook Chef Craig TCW.
Steps to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:
- Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes.
- Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing.
- Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside.
- Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
- Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt.
- Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through.
- Plating:
- Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion.
- (Half cut is shown at Medium Rare; Slices shown are Rare)
- Serve and Enjoy!
See more ideas about Recipes, Stuffed peppers, Shrimp recipes easy. Portabello Mushrooms with Chard and Feta.. Marinated Baby Bok Choy and Shiitakes. Filet Mignon Steaks with Garlicky Shrimp. Strip Steaks with Mushrooms, Bacon, and Blue Cheese.
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