Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan fried corn pone my version. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pan Fried Corn Pone my version is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pan Fried Corn Pone my version is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pan fried corn pone my version using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Corn Pone my version:
- Prepare self-rising cornbread mix
- Take milk
- Get can of whole kernel corn drained
- Take sugar
- Get oil to fry in 1/4 cup total
- Prepare vegetable oil or corn oil
- Take salt
- Take large eggs
- Prepare water
Instructions to make Pan Fried Corn Pone my version:
- Heat a cast iron skillet and spray with nonstick spray.
- Mix the batter and add the corn.
- Mix very well no lumps. If it's too runny add a little cornbread mix. You want this like waffle or pancake batter.
- Add to the skillet about a dessert spoon size
- Let cook till craters form
- Flip them then and cook 2-3 minutes on second side.
- Move to a paper towel
- OK the fry in oil method add oil to the skillet and fry in oil. Yes this does actually change the texture and flavor of the corn pone.
- OK the last method. Have a big spatula, and have the skillet hot and a good fitting lid and a half teaspoon of water. Pour out the remaining batter on the hot skillet.
- Add the lid and add the water under the lid and close for 1-1/2 minutes turn down the heat. This will toughen up and form a slight skin to make this a bit easier to flip without splatter or falling apart.
- Take lid off and flip this bad boy, then turn up heat and cook 3 minutes. Turn once or twice more looking for any raw batter if none then it is finished.
- Serve I hope you enjoy!!!
So that is going to wrap it up for this special food pan fried corn pone my version recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
