Vickys Root Veg & Sausage Soup, GF DF EF SF NF
Vickys Root Veg & Sausage Soup, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys root veg & sausage soup, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Root Veg & Sausage Soup, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vickys Root Veg & Sausage Soup, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys root veg & sausage soup, gf df ef sf nf using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Root Veg & Sausage Soup, GF DF EF SF NF:
  1. Prepare 225 grams sausage, use hot sausage, hot italian or chorizo (check label to make sure no gluten), casing removed and sliced & diced small
  2. Prepare 450 grams carrots, peeled & chopped
  3. Get 4 large white potatoes, peeled & diced
  4. Take 3 sweet potatoes, peeled & diced
  5. Take 1 large swede, peeled & diced
  6. Take 1 butternut squash, peeled & diced
  7. Take 1000 ml chicken stock
  8. Prepare 1000 ml hot water
  9. Make ready 1 1/2 tsp onion powder
  10. Take 1 tsp ginger
  11. Make ready 1 tsp garlic powder
  12. Prepare 1 salt & pepper to taste
  13. Take 60 ml full fat coconut milk
  14. Prepare 1 chopped parsley to garnish
Steps to make Vickys Root Veg & Sausage Soup, GF DF EF SF NF:
  1. Fry off the diced sausage in a little oil in a large stock pot until cooked, then remove with a slotted spoon and let drain on some kitchen towel
  2. Add the vegetables to the pot and fry off for a few minutes, then add in the water, stock and seasonings and bring to the boil. Put the lid on and turn the heat down to a simmer for 35 - 40 minutes or until the vegetables are soft
  3. Let cool slightly then whizz the soup through a blender in batches until smooth. Return to the pan, stir in the coconut milk and add back in the pieces of chopped sausage. Heat through, season well to taste and serve! Yields around 4 litres
  4. The type of sausage you use will determine the seasoning you need. For example I have used chorizo this time and so I added plenty of black pepper and a tsp of smoked paprika to finish my soup

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