Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, butternut squash, brussel sprout sausage mixture. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Butternut squash, Brussel sprout sausage mixture is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Butternut squash, Brussel sprout sausage mixture is something which I’ve loved my entire life. They are fine and they look fantastic.
Browse Products & Get Recipes Ideas That Are Quick & Easy. Smoked turkey sausage, butternut squash and brussels roasted with maple and garlic. Spread the sausage, butternut cubes and brussels sprouts out on a baking sheet.
To get started with this particular recipe, we have to prepare a few components. You can cook butternut squash, brussel sprout sausage mixture using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Butternut squash, Brussel sprout sausage mixture:
- Get sage sausage
- Make ready Fresh Brussel sprouts quartered
- Get Butternut Squash peeled and diced
- Take chicken stock
- Take Chili Flakes
- Prepare olive oil
- Prepare honey
- Take feta cheese
In a smaller bowl, whisk together the avocado oil, maple syrup, and dijon mustard. Pour the mixture into the large bowl then toss the veggies until completely coated. This maple glazed roasted butternut squash with brussels sprouts dish is made simple on just one sheet pan. While there are a few basic steps to preparing the dish, the basic premise behind the recipe is simple: layer everything on a sheet pan with seasonings and olive oil and let the oven do most of the work.
Steps to make Butternut squash, Brussel sprout sausage mixture:
- Place a large cast iron skillet over medium-high heat. . .
- When the pan is hot, add a drizzle of olive oil followed by the sausage and chili flakes.
- Cook, breaking up with the back of a wooden spoon until the sausage is nicely browned and mostly cooked through (about 5 minutes)
- Next, add the butternut squash.
- Season with salt and pepper and cook until they start to get some color (5-8 minutes).
- Next, add the Brussels sprouts and drizzle with honey
- Season with salt and pepper and cook for 5 more minutes.
- Add the chicken stock and scrape the bottom of the pan to deglaze
- top with feta cheese and drizzle with honey to serve.
- Remove from heat and cover to allow flavors to blend for 5min
And, my favourite part about cooking with sausage is that the flavour spreads to whatever other ingredients you add to the dish. The Brussels sprouts and butternut squash in this recipe are roasted in the oils released from the sausage and it's a match made in food heaven. For this particular dish, I used just a plain Italian sausage. Maple Roasted Brussel Sprouts and Butternut Squash are so simple to make but full of incredible flavor. They are crisp on the edges and soft and tender inside in a delicious maple glaze and surrounded by crunchy pecans and cranberries.
So that’s going to wrap it up with this exceptional food butternut squash, brussel sprout sausage mixture recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
