Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grandma ruth's dump fruit cobbler. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grandma Ruth's Dump Fruit Cobbler is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Grandma Ruth's Dump Fruit Cobbler is something which I’ve loved my whole life.
Pay less than grocery store prices and get the convenience of easy delivery. Recipe by: Rebecca Cantu "Super easy, kid-friendly recipe that anyone can make. Can use any seasonal fruit as desired.
To begin with this recipe, we have to prepare a few ingredients. You can have grandma ruth's dump fruit cobbler using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Grandma Ruth's Dump Fruit Cobbler:
- Make ready self rising flour
- Get milk
- Get any type of fresh fruit
- Get spice to taste (nutmeg, cinnamon, etc)
- Prepare sugar
If you want more fruit, add more. Grandma Ruth's Dump Fruit Cobbler step by step. In glass casserole or baking pan, add one stick butter. While butter is melting, mix dry ingredients in a bowl.
Instructions to make Grandma Ruth's Dump Fruit Cobbler:
- In glass casserole or baking pan, add one stick butter.
- Put pan in oven at 350°F.
- While butter is melting, mix dry ingredients in a bowl.
- Add wet ingredients and mix. If you think it needs more or less flour, milk, or sugar, add according to your preference.
- Take pan out of oven. Butter should be melted. Add cobbler mixture into pan. DO NOT MIX!
- On top of cobbler mixture, add your desired fruit. DO NOT MIX! You may toss the fruit in a little sugar first if you think it needs it.
- You are going to look at this and think "I need to stir this" don't do it!!! It's supposed to look sloppy…its a dump cobbler, after all lol
- Cook at 350°F, for about 20 minutes, or until edges of batter start to crisp and look lightly browned. Cobbler will be rubbery in texture if you cook it too long. I like my cobbler chewy but not tough. It's your preference, of course.
- Enjoy! My grandmother would always drizzle a bit of evaporated milk over this before eating. Is good without it, but far yummier with it! 😀
If you think it needs more or less flour, milk, or sugar, add according to your preference. Super easy, kid-friendly recipe that anyone can make. Can use any seasonal fruit as desired. Been making this recipe since I was about ten years old when taught by my grandma. We usually used peaches or blackberries, but you could certainly use any seasonal fruit you like.
So that’s going to wrap this up with this special food grandma ruth's dump fruit cobbler recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
