Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rice pudding with spices - meghli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. I prepared Meghli with my mother in law following the family recipe, a very simple recipe that now all of you will be able to follow. Meghli, a cinnamon-spiced rice pudding is a traditional Lebanese dessert.
Rice pudding with spices - meghli is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Rice pudding with spices - meghli is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rice pudding with spices - meghli using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice pudding with spices - meghli:
- Make ready sugar
- Get water
- Prepare caraway powder
- Make ready cinnamon powder
- Get aniseed powder
- Prepare fennel powder
- Prepare For garnishing:
- Take coconut powder
- Take raw almonds or walnuts
- Prepare raw pine nuts
However, for me, this recipe combines aromas and. The traditional Lebanese rice pudding called meghli is a vegan, gluten, and dairy-free dish that is traditionally consumed to celebrate the birth of a baby. It is also said that the brown color of the spiced pudding is symbolic for the richness of soil, while the rough texture of the nuts on top represents. Dies zeigt an, auf wie viele Portionen dieses Gericht zugeschnitten ist.
Steps to make Rice pudding with spices - meghli:
- In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes.
- Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat.
- Continue stirring continuously until the mixture thickens. Turn off heat.
- Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator.
- To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts.
Unlike other rice puddings, meghli is a vegan treat. What appears like chocolate pudding is actually rice flour mixed with water and sugar, tinted brown by copious spices and thickened Rice pudding is a common global Christmas dessert. Scandinavians eat a vanilla-scented version on Christmas Eve. Meghli, moghli, meghleh, (Arabic: مغلي), or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon. The dish is often garnished with dried coconut flakes and various nuts including almonds, walnuts, pine nuts, and pistachios.
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