Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salsa con queso au gratin potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Salsa Con Queso Au gratin potatoes is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Salsa Con Queso Au gratin potatoes is something that I have loved my whole life. They’re fine and they look fantastic.
Repeat with the remaining potatoes and queso mixture. Made with real Monterey Jack cheese, TOSTITOS® Salsa Con Queso blends ripe tomatoes, chopped jalapeños and mild red bell peppers for a medium, creamy dip that always gets the party started. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salsa con queso au gratin potatoes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salsa Con Queso Au gratin potatoes:
- Make ready Ingredients
- Prepare 1 jar of Tostitos ® Salsa Con Queso cheese dip
- Prepare 1 can Ro-Tel Original Diced Tomatoes
- Prepare 1 cup Italian 3 cheese mix
- Get 6 medium White potatoes peeled and sliced
- Get 1 cup half and half
- Get 3 tbsp butter
- Make ready 1 tsp onion and garlic powder
- Make ready 2 tsp parsley
- Get 1 salt snd pepper to taste
Au gratin potatoes are very easy and fast to make to serve as a side. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too.
Steps to make Salsa Con Queso Au gratin potatoes:
- preheat oven 350, butter a casserole dish
- Mix all the above ingredients thoroughly except for butter
- Pour mixture into buttered casserole dish
- Finally add butter sparingly on top of potatoe mixture
- Cover and cook 30-45 minutes until bubbly
This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. Potatoes au gratin are actually really easy to master. Well that's exactly what I did. I spruced up some potatoes au gratin with Cacique chorizo to give it a little spicy goodness.
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