Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hearty beef and butternut squash stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hearty beef and butternut squash stew is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Hearty beef and butternut squash stew is something that I’ve loved my entire life. They’re nice and they look fantastic.
Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.
To begin with this particular recipe, we have to prepare a few components. You can cook hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hearty beef and butternut squash stew:
- Take olive oil
- Get raw lean beef stew meat, boneless, cut into 2 inch cubes
- Get onion, chopped
- Get green bell pepper, chopped
- Get red bell pepper, chopped
- Prepare garlic, crushed
- Take tomatoes, chopped
- Get low-sodium organic beef broth
- Take Bay leaf
- Take sea salt or Himalayan salt
- Get ground black pepper
- Get cubed butternut squash
- Get chopped fresh flat leaf parsley
Take a second to check out those colors kids! That is real food right there. Whenever a recipe calls for pumpkin I use butternut squash, it is the sweetest of them all with thin skin and a delicious nutty flavor. Hearty flavor-packed chunks of beef and chickpeas make this dish a protein powerhouse.
Instructions to make Hearty beef and butternut squash stew:
- Heat oil in a large sauce pan over medium-high heat.
- Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
- Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
- Add garlic; cook, stirring frequently for 1 minute.
- Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
- Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
- Remove bay leaf; serve topped with parsley.
Browned cubes of beef, crispy chopped bacon and tender chunks of butternut squash give this hearty and easy-to-make stew its meaty, creamy appeal. Butternut squash is a large cylindrical winter squash that looks pear-shaped. It has a smooth shell and ranges in color from yellow to golden orange. Butternut Squash Stew Oktoberfest Stewing Winter Squash Make Ahead Weeknight Dinner Fall Comfort Food Vegetables Main Dish Easy Squash. You may unsubscribe at any time.
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