Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys vegetable broth, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vickys Vegetable Broth, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Vickys Vegetable Broth, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys vegetable broth, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Vegetable Broth, GF DF EF SF NF:
- Take 1/4 swede, diced (160g)
- Take 2 carrot, chopped (140g)
- Make ready 1 small leek, thickly sliced (100g)
- Prepare 1 small onion, chopped (50g)
- Prepare 50 grams barley (or rice if gluten-free)
- Prepare 850 ml hot vegetable stock
Instructions to make Vickys Vegetable Broth, GF DF EF SF NF:
- Put the chopped vegetables and barley / rice in a large saucepan
- Add the hot stock and bring to a boil
- Cover and turn the heat down, let simmer for 45 minutes
- Serve!
So that is going to wrap this up with this exceptional food vickys vegetable broth, gf df ef sf nf recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
