Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, root vegetable stew with red wine (vegan). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Root Vegetable Stew with Red Wine (Vegan) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Root Vegetable Stew with Red Wine (Vegan) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook root vegetable stew with red wine (vegan) using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Root Vegetable Stew with Red Wine (Vegan):
- Get 4 cloves garlic
- Get 1 Leek or onion
- Make ready 2 Bay leaves
- Prepare 1 tsp grated ginger (optional)
- Make ready 1/2 tsp thyme
- Prepare 4 medium potatoes (or taro roots are good too!)
- Take 3 carrots
- Prepare 1 handful rutabaga (or sunchokes/Jerusalem artichokes)
- Make ready 2-3 small sweet potatoes and/or potatoes
- Get 1/4 tsp Nutmeg
- Take 1 cup Red wine
- Take 1 Tbsp Tomato paste
- Prepare 1 Tbsp Flour
- Make ready 1 cup Water
- Prepare to taste Salt & pepper
- Make ready 1 Tbsp Oil for sautéing, or more if needed
- Make ready to taste Parsley, chives, etc to garnish
Instructions to make Root Vegetable Stew with Red Wine (Vegan):
- Prepare your carrots, potatoes and other veggies: Cut carrots into thumb-sized chunks. Peel potatoes/taro root and halve (or quarter if large). Cut any other veggies you might be using to the around the same size.
- Finely chop onion/leek, mince ginger if using, peel and crush garlic. Heat oil in a heavy pot and saute onion, ginger, garlic, bay leaves and thyme until onion starts to brown (10-12 minutes).
- Add in other vegetables to pot along with 1.5 tsp salt, pepper, and 1/4 tsp nutmeg. Cook for 5 minutes on medium.
- Turn heat to high and add 1 cup of red wine. Scrape up any onion bits from the bottom of pot. Cook until wine is reduced to half.
- Turn heat to medium and add flour and tomato paste.
- Cover and cook for 2-3 minutes.
- Uncover, add 1 cup of water and stir. Cook until liquid is reduced to half again.
- Turn to low so vegetables are just simmering. Cover with lid and simmer for 20-25 minutes. You should end up with a nice thick broth by the end! Add salt & pepper if needed, sprinkle on some chives or parsley and serve!
So that is going to wrap this up for this exceptional food root vegetable stew with red wine (vegan) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
