Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my ploughman's pickle. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
My Ploughman's Pickle is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. My Ploughman's Pickle is something that I’ve loved my entire life.
A version of this using Tamarind Paste later appeared in Ball's All New book, called Ploughman's Pickles. Try making your own ploughmans pickle, otherwise known as Branstons pickle, Britains favorite pickle! Makes for a gorgeous snack or light lunch!
To begin with this recipe, we must prepare a few components. You can cook my ploughman's pickle using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Ploughman's Pickle:
- Take 275 grams chantenay carrots
- Take 275 grams swede or turnip
- Take 2 medium onions
- Take 2 medium dessert apples
- Prepare 1 courgette/zucchini
- Prepare 100 grams dates
- Prepare 60 grams prunes
- Prepare 6 garlic cloves crushed
- Make ready 250 grams light brown sugar
- Get 500 ml malt vinegar
- Prepare 4 tbsp lemon juice
- Make ready 1 tbsp worcestershire sauce
- Take 2 tsp mustard seeds
- Make ready 2 tsp ground allspice
- Prepare 1 tsp cayenne pepper
- Prepare 1 tsp salt
- Get 4 cloves crushed
- Get 1 pinch ground cloves
Additional items such as ham, green salad, hard boiled eggs, and apple can be added. Who doesn't enjoy a delicious Ploughman's Lunch? Please post your photos of your tasty lunch from anywhere around the world.. A homemade version of Branston Pickle (aka "sweet pickle"), this pickle has all the flavour and crunch without the frightening amounts of sodium..ploughman's pickle, the perfect pickle for a ploughman's lunch or a doorstep cheese sandwich.
Steps to make My Ploughman's Pickle:
- Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic.
- Place all ingredients into a large pan and bring slowly to the boil
- Simmer until carrots and swede are soft. 1 1/2 to 2 hours
- You may need to add a bit of water if too dry
- Pot into clean sterilized jars. Cover and seal
- Label and date once cool
- It takes about one month to mature.
- The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped.
Visit my blog for more information and some of my pre-video era. The best-selling cookbook to accompany Nadiya's eponymous BBC TV series is packed with innovative recipes inspired by Britain's finest food producers..strong cheese and tart chunky pickle in a ploughman's, and that's my inspiration for this recipe. Cut through the cheesy filling and you'll find a hidden layer of pickle waiting to tantalize your taste buds.. I did find "Ploughman's Pickle" in the Marks & Spencer food dept, which is very good and, I was There's a question that's been on my mind lately: Why doesn't A cook from Newburyport point a. Chunky Classic Ploughman's Pickle Our Chunky Classic Heinz Ploughman's Pickle is bursting with flavour.
So that is going to wrap this up for this special food my ploughman's pickle recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
