Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fast and healthy pecan granola. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fast and Healthy Pecan Granola is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Fast and Healthy Pecan Granola is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook fast and healthy pecan granola using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fast and Healthy Pecan Granola:
- Take 200 g Maple syrup
- Prepare 100 g Crunchy peanut butter
- Make ready 50 g Unsalted butter
- Take 300 g Porridge Oats, Jumbo work best
- Get 100 g Chopped Pecans
- Take 80 g Pumpkin seeds
- Prepare 200 g Sultanas
- Take 2 tsp Mixed Spice
Instructions to make Fast and Healthy Pecan Granola:
- Heat the oven to 180C/160C fan/Gas 4. In a bowl combine the oats, pecans, seeds and spice.
- In a small pan, over a gentle heat melt the peanut butter, butter and maple syrup together stirring to break up any clumps of peanut butter.
- Drizzle the buttery liquid over the dry ingredients stirring well till everything is coated and starting to stick together.
- Tip onto a large baking tray and bake for 20 mins stirring well half way through. When done, stir in the sultanas while still hot and press the granola down with the back of a spoon to help it clump together as it cools.
- Once cool store in an airtight container for 3-4 weeks.
So that’s going to wrap this up with this special food fast and healthy pecan granola recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
