Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kongunad chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kongunad chicken curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Kongunad chicken curry is something that I have loved my entire life. They’re fine and they look wonderful.
Kongunadu Chicken Curry, கொங்குநாடு கோழி குழம்பு செய்வது எப்படி For complete recipe, instruction, ingredient measurement etc. Kongunadu Chicken Curry Recipe is an authentic recipe from one of the cuisine of Tamil Nadu. You can serve it along with Parotta for a special Lunch recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have kongunad chicken curry using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kongunad chicken curry:
- Take Chicken with bones -
- Make ready Onion - (finely chopped)
- Get Tomato - (medium sized)
- Prepare Ginger garlic paste -
- Make ready Curry leaves -
- Get Coriander leaves- chopped
- Take Salt -
- Get Turmeric powder -
- Make ready Oil -
- Prepare To saute and grind:
- Get Shallot onions-
- Prepare Red chilli -
- Make ready Black pepper -
- Get Poppy seeds -
- Get Cumin seeds -
- Get Coconut - (grated)
- Make ready Coriander powder -
- Prepare For tempering:
- Prepare Cinnamon - 1" piece
- Take Fennel seeds -
- Make ready 3-4
- Make ready Mustard seeds -
Super spicy and fragrant chicken curry made kongu style with fresh spice powder and potato. This is not only easy to make but taste amazing. This is a spicy chicken dish. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. chicken curry, kongunadu chicken curry, sunday chicken curry, spicy chicken curry, tamil style.
Steps to make Kongunad chicken curry:
- Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
- Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
- Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
- Add chopped tomatoes and cook till mushy.
- Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
- Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
- Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,
Varutharacha Chicken Curry Recipe / Chicken Curry Recipe - Yummy Tummy. · Recipe for kongunad style chicken chinthamani. A very rustic roasted dry chicken recipe. Chicken Vindaloo Recipe:-Chicken Vindaloo,the sweet,sour and mild hot Indian curry dish,very popular in Goa.this delicious curry goes well with rice or nan. Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. If you're new to the world of curries, or even if you are a seasoned.
So that’s going to wrap this up for this special food kongunad chicken curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
