Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy butternut squash pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Butternut Squash Pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Creamy Butternut Squash Pasta is something that I have loved my entire life.
While the butternut squash is roasting, cook the pasta until al dente. Drain, reserving ½ cup of the cooking liquid. Once the squash is tender, remove and transfer to a blender with the garlic and shallots with chicken stock.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy butternut squash pasta using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Butternut Squash Pasta:
- Make ready medium butternut squash, cut into small ½-inch pieces
- Get yellow onion, chopped
- Get garlic, chopped
- Get fresh cream
- Get fresh parsely, chopped
- Prepare linguine
- Prepare olive oil
- Get Sea salt and black papper
This classic, vegan Roasted Butternut Squash Sauce with sage is a delicious accompaniment to your favorite pasta! It's healthy, surprisingly easy to make and need I say absolutely delicious! This Creamy Butternut Squash Pasta has fresh sage and thyme permeated throughout the butternut squash pasta sauce and is made even creamier with a touch of milk then blended together until it is silky smooth. We already know of my butternut squash addiction.
Steps to make Creamy Butternut Squash Pasta:
- Heat oil in a large pot over medium heat. Add the garlic, onion and butternut squash to pot. Sprinkle it lightly with sea salt. Cook, stirring occasionally, until onion is translucent, about 10 minutes.
- Add water and boil until squash is soft and liquid is reduced by half, about 10 minutes.
- Transfer the contents of the pot to a blender. Purée the mixture until smooth. Return the squash purée to the pot and add cream, then season with salt and pepper to taste.
- Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.
- Combine pasta, squash purée source in a pan and cook over medium heat, until sauce coats pasta, about 1 min.
- Serve pasta topped with black pepper and parsley.
And this is just yet another way to serve up my favorite veggie. We have been eating pasta like crazy lately (as I said - bring on the comfort food) and for my family, the. This is a rich and creamy butternut squash pasta sauce recipe of squash, onion, nutmeg, sage and cheese. You don't have to use goat's cheese if you don't like it, cream cheese works just as well! This is great with many pasta shapes.
So that’s going to wrap this up with this special food creamy butternut squash pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
