Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy spinach ~ garbanzo soup 🥣. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Spinach ~ Garbanzo Soup 🥣 is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Spinach ~ Garbanzo Soup 🥣 is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can have easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:
- Get 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained
- Prepare Olive oil
- Make ready 1 onion, chopped
- Take 1 green pepper, chopped
- Get 10 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Get 1/4 teaspoon Goya adobo
- Take 1/2 cup elbow pasta (uncooked)
- Take 2 cartons (32 ounce) low sodium chicken broth
- Get 2 cans (14.5 ounce) diced tomatoes
- Prepare 2 bags (6 ounce) fresh baby spinach
This Easy Vegan Tomato Soup with Chickpeas and Spinach is a hearty and satisfying meal that requires a few simple ingredients and comes together in just minutes. This vegan tomato soup recipe is a great solution to those crazy busy weeknight supper dilemmas. Suitable for Gluten-Free and Vegan diets. Chickpeas or garbanzo beans are definitely among my favorite foods.
Instructions to make Easy Spinach ~ Garbanzo Soup 🥣:
- Heat olive oil in a large stockpot……
- Sauté onion, green pepper and garlic until veggies are tender and fragrant……
- Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
- Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!
We have them at least twice a week and I love using them for all sorts of curries, pasta, and spreads. This time, I made an Italian vegan garbanzo bean soup with tomatoes, carrots, celery, fennel, spinach, and lots of fresh parsley. Using fork, mash beans to paste. Heat oil in heavy medium saucepan over medium-high heat. Last time round I developed something of a pattern with home-made soup for lunch and dinner of fresh white fish and green vegetables.
So that’s going to wrap this up with this special food easy spinach ~ garbanzo soup 🥣 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
