Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Butternut Squash Soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Butternut Squash Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can have butternut squash soup using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Soup:
- Prepare 1 butternut squash
- Take 1 Tbsp butter
- Take 1 small onion chopped
- Make ready 1/2 pkg Philadelphia cream cheese
- Prepare 6 cups chicken broth
- Make ready 1/4 tsp cayenne pepper
- Take to taste Salt and pepper
Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Cut squash into eight large pieces. Looking for butternut squash soup recipes?
Steps to make Butternut Squash Soup:
- Slice the squash in half lengthwise and remove seeds.
- Roast squash until tender (about 1 hour) at 350 degrees.
- Let the squash cool and peel.
- Saute onion in 1Tbsp butter.
- Add the squash, cream cheese, chicken broth and cayenne pepper.
- Puree mixture and bring to a boil. Reduce heat and simmer for about 30 minutes.
- Season with salt and pepper to taste.
- Enjoy!
Remove squash chunks with slotted spoon and place in a blender and puree. Return soup to pot and season with salt and pepper; cover to keep warm or reheat if necessary. Divide among heatproof glasses and garnish each glass with bacon. This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter. Keep it in mind for the holidays, too.
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