Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dorayaki. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dorayaki is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Dorayaki is something which I’ve loved my whole life.
Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. A children and adult's favorite in Japan. Dorayaki (どら焼き, どらやき, 銅鑼焼き, ドラ焼き) is a type of Japanese confection, a red-bean pancake which consists of two small pancake-like patties made from castella wrapped around a filling of sweet azuki bean paste.
To get started with this recipe, we have to first prepare a few components. You can have dorayaki using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dorayaki:
- Take flour
- Take eggs
- Get Honey
- Get cane sugar
- Make ready water
- Take baking soda
- Get Red bean paste
- Get egg yolk (for custard)
- Make ready sugar (for custard)
- Take corn flour
- Make ready milk
- Prepare Green tea powder
It is Anko (sweet red bean paste) sandwiched between sweet pancakes. It is a Japanese sweet beloved by the old and young. By far one of the most popular wagashi (traditional Japanese confections) types, dorayaki is a delicious snack consisting of a sweet filling sandwiched between two fluffy pancakes. 🎦 Dorayaki. The original Dorayaki consisted of only one layer.
Steps to make Dorayaki:
- First, let's work on the Green tea custard. Transfer the egg yolk into a mixing bowl. Add in sugar, mix well. Then add corn flour and green tea powder, mix well.
- Warm the milk in medium heat until it starts boil. Carefully add in milk into the egg yolk mixture little by little. Mix well.
- Transfer mixture 2 back into the saucepan. Heat the mixture in medium heat. Keep mixing the custard while heating. The custard should be thicken while heating. (This usually takes 7-9mins)
- When the custard is ready, transfer them into a plate and cover with plastic wrap. Cool it in the fridge for at least 2 hours.
- Now, let's work on the pancakes of dorayaki. Put eggs in a mixing bowl and gently mix the eggs. Add in cane sugar and mix well until all sugar is dissolved.
- Now sieve in flour and baking soda into the egg mixture. Mix well until just combined. Do not over mix!
- Now dissolve honey in water. Add the water mixture in the egg mixture and mix well. Leave the mixture in the fridge for 30-40mins before frying.
- Heat the frying pan in medium heat. Put 2 table spoon of pancake mixture on to the frying pan. When there are small bubbles formed on the surface on the pancake, carefully flip the over the pancake and brown the other side. Repeat the step until you use all the mixture.
- Let the pancake to cook completely before putting the fillings.
- Put in enough amount of red bean paste and green tea custard into the one of pancake. Cover with another pancake. Gently press it the finish.
When I wrote about dorayaki, the sweet pancake-sandwich that is cat-robot Doraemon's favorite snack for the Japan Times back in October, I promised to post a recipe for making the little pancakes. dorayaki. どら焼き どらやき 銅鑼焼き ドラ焼き. This tag implicates wagashi (learn more). Wagashi produces by Marukyo, which inclues dorayaki, are nowadays extremely popular with overseas customers now that our pruducts are available in a variety of countries. Lihat juga resep Dorayaki Chocolatos enak lainnya. The dorayaki are pretty simple to make as well.
So that is going to wrap this up for this special food dorayaki recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
