Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Carrot Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Soup:
- Get 850 g carrot peeled and chopped
- Get 1/2 swede peeled and chopped
- Prepare 4 small potatoes, peeled and chopped
- Get 1 parsnip peeled and chopped
- Take 3 small onions, peeled and chopped
- Take 1 chicken stock cube
- Make ready to taste Salt
- Get to taste Ground black pepper
- Make ready 1 l water maybe more if needed
- Take 50 ml semi skimmed milk
- Make ready Drizzle of Olive oil
- Make ready Drizzle of Olive oil
Instructions to make Carrot Soup:
- Add all the vegetables to the pan along with enough water to cover all the vegetables and. More water can be added along the way if needed.
- Add the stock cube once the pan is boiling. Lower the heat and simmer for 20-30 minutes.
- Blend all the vegetables until it becomes smooth and no longer lumpy.
- Return to the heat and add the milk, a drizzle of olive oil and black pepper. Season with salt if needed.
So that is going to wrap it up for this exceptional food carrot soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
