Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chorizo butternut squash casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The flavoursome Cirio chopped tomatoes form the perfect back drop to the butternut squash, chorizo, cumin, paprika and sherry flavours and bulgar wheat provides some lovely texture to the mix as well as absorbing lots of the lovely juices. This Breakfast Casserole with Chorizo, Bacon and Butternut Squash is easy and amazing! What better way to start the day?
Chorizo butternut squash casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chorizo butternut squash casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chorizo butternut squash casserole using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo butternut squash casserole:
- Take chorizo
- Make ready butternut squash
- Get eggs
- Get butter
- Take salt
- Prepare ground black pepper
- Take coconut milk
- Make ready baking powder
- Prepare sharp cheddar cheese shredded
- Prepare onion, chopped
- Prepare salt
We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through. Heat a large skillet over medium-high heat. You can experiment with different vegetables, or add diced chicken.
Instructions to make Chorizo butternut squash casserole:
- Preheat oven 400° Fahrenheit.
- Peel and dice the squash. Remove the seeds.
- melt the butter in a pan and fry the onion and squash. Cook till tender add salt and pepper.
- Break up the chorizo. Add to squash. Cook till done.
- Beat the eggs add salt, and milk. Mix well.
- Add squash, chorizo mixture to an oven safe dish. Add baking powder to egg mixture and pour over squash mixtue mixing well.
- Add cheese on top bake in oven 35-40 minutes. Let rest 10 minutes covered.
- Serve I hope you enjoy!
Meanwhile, heat a wide, oven proof saucepan or cast iron casserole dish over a medium heat and add the olive oil and chorizo. Tip the chorizo onto a plate. In a large bowl, combine the butternut flesh, rice, sausage, onion/cabbage mix and the Parmesan cheese. Mix thoroughly, making sure the butternut flesh breaks up into medium chunks. Chickpea, butternut squash and chorizo baked rice (pictured above).
So that’s going to wrap this up with this special food chorizo butternut squash casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
