Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, emerald spaghetti and meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A song from episode "The Saint" by Alan. Lyrics: I'm eating spaghetti and meatballs, But I'm saving the meatball till last, Now it's time for the very last. "Spaghetti and Meatballs" is a song from "The Saint." It is sung by Alan. Alan : I'm eating spaghetti and meatballs, But I'm saving the meatballs till last, Now it's time for the very last meatball— [The song is then interrupted by Gumball, who proceeds to rub the meatball all over his face].
Emerald Spaghetti and Meatballs is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Emerald Spaghetti and Meatballs is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have emerald spaghetti and meatballs using 23 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Emerald Spaghetti and Meatballs:
- Make ready Meatballs—————
- Make ready breadcrumbs
- Prepare whole milk
- Prepare large egg
- Prepare kosher salt
- Make ready minced garlic
- Make ready ground beef
- Make ready fennel seed for the second half of meat mixture
- Get vegetable oil to deep fry in
- Take Sauce——————
- Get medium onion diced
- Make ready seasoned salt
- Prepare sour cream
- Make ready Pesto sauce see my recipe pesto
- Take Spaghetti—————–
- Prepare kosher salt
- Take extra Virgin olive oil
- Prepare spaghetti noodles
- Make ready water
- Take kosher salt
- Make ready chopped parsley flakes
- Get Toppings——————
- Make ready your favorite shredded cheese optional
Once hot, fry the meatballs on all sides until nicely coloured, being careful not to burn them. This Homemade Spaghetti and Meatballs recipe is full of juicy, tender and delicious meatballs- it's a wholesome, hearty and easy dinner for the whole family. Your kids will love every spoonful of Campbell's SpaghettiOs with Meatballs. With no preservatives, this classic has been a family favorite for generations.
Steps to make Emerald Spaghetti and Meatballs:
- Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt.
- Mix the meatball ingredients together.
- Make sure it is mixed well.
- Form into marble sized meatballs.
- Deep fry in vegetable oil.
- When half the meat is made into meatballs add the fennel seed.
- Move the meatballs to a paper towel to absorb excessive amounts of oil.
- Drain most of the oil. Add the diced onions. Sauté till tender.
- Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying.
- Add the spaghetti and boil as instructed on package.
- Make the pesto, stir in the fried onions, and then mix with sour cream.
- Mix the meatballs with the sauce.
- Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes.
- Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more.
- Serve I hope you enjoy!
Our fun-loving lineup of SpaghettiOs® features delicious o-shaped pasta and a familiar cast of friends that add. Spaghetti and Meatballs is a favorite in our household. This family recipe that I am sharing today is composed of cheesy meatballs. The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball.
So that’s going to wrap this up with this exceptional food emerald spaghetti and meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
