Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, red leek tbecha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red Leek Tbecha is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Red Leek Tbecha is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can have red leek tbecha using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Leek Tbecha:
- Prepare meat
- Prepare large onions
- Prepare leeks
- Get salt
- Take paprika
- Prepare tomato puree
- Take potatoes
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Instructions to make Red Leek Tbecha:
- Cut 2 large onions. Fry. Fry and close the meat (400g). Put aside.
- Cut 5/6 leeks. Marinate in salty water. Dry. Add
- Paprika, sweet and spicy. Glass of water. Add.
- Two spoons of tomato puree
- Add the meat. Small flame. A few good hours.
- Two hours before serving, add 4 cubed potatoes. Two hours on the fire. Add salt if need. Done
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