Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, butternut squash croquettes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Butternut Squash Croquettes is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Butternut Squash Croquettes is something which I’ve loved my entire life. They’re nice and they look wonderful.
On a sheet tray, toss the butternut squash with the olive oil, salt, and pepper. Sweet butternut squash and lots of sweet fall spices. This is a fun new twist to a classic potato dish.
To get started with this particular recipe, we have to prepare a few components. You can cook butternut squash croquettes using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Croquettes:
- Make ready butternut squash (small one about 600 g)
- Get butter
- Get salt
- Prepare Nutmeg
- Get Flour and more for dusting
- Get As needed Breadcrumbs or panko
- Make ready Egg, beaten
Bite size butternut squash croquettes (baked, not fried!!) for your kids ;-) a lovely appetizer for the upcoming The cheesy butternut squash balls can be prepared in advance and frozen before baking. I was initially going to make this a "Squash Week" before I realized there are no less than a gazillion types of squash, and they all deserve their own ingredient spotlight. Butternut squash keeps for a very long time. I bought at one of the last farmers markets back in I would have never thought to make the pureed squash into croquettes, but it could be worth a shot.
Instructions to make Butternut Squash Croquettes:
- Peel and cut butternut into cubes. Steam butternut about 10~12 minutes.
- Add butter, salt, nutmeg and mash butternut in a bowl!
- Form mashed butternut into 10-12 balls. If it's too soft or wet, add some more flour.
- Dust each ball with flour.
- Dip the balks into the beaten egg. Roll in bread crumbs.
- Fry your butternut croquettes in hot oil until golden brown.
- When it turns this color, you can eat!
- Here you are!
Toss butternut squash with olive oil and garlic in a large bowl. Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. Scoop the squash and potato flesh into a large bowl and mash well. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads.
So that is going to wrap this up for this exceptional food butternut squash croquettes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
