Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, twisted texas chicken diablos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ramona Werst shares her recipe for Real Texas Chicken Diablo and how to make it. For full recipe and instructions, please visit the blog. Ramona Werst shares her recipe for Real Texas Chicken Diablo and how to make it.
Twisted Texas Chicken Diablos is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Twisted Texas Chicken Diablos is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have twisted texas chicken diablos using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Twisted Texas Chicken Diablos:
- Make ready 2 lb chicken tenders
- Get 2/3 cup orange juice
- Take 1 1/2 tbsp dry steak seasoning
- Make ready 8 oz cream cheese
- Get 2/3 cup chopped Texas pecans
- Make ready 12 whole fresh jalapenoes
- Get 2 lb thin-sliced bacon
- Take 2 cup barbecue sauce
I thought these looked like they might appeal to some members of our group. Chicken Diablo: (adapted from Recipe Finder). p.s. Please ignore the blur in this photo. What a nice twist on chicken diablo - I think my kids would really enjoy this!
Instructions to make Twisted Texas Chicken Diablos:
- Preheat oven or grill to 350°F.
- Place chicken tenders in bowl, add orange juice and 1 tablespoon steak seasoning, stir and cover and set in fridge to marinate 1 or more hours but not overnight.
- In seperate bowl, mix cream cheese, pecans and 1/2 tablespoon steak seasoning, blend well by hand and set aside.
- When ready to assemble, wash and slice jalapenos in half lengthways, remove the seeds, then rinse again.
- Fill jalapeno with cream cheese mixture, place slightly flatened chicken tender on top of filling, wrap with 1 slice of bacon, and secure with toothpicks so that bacon stays wrapped around jalapeno.
- When finished, brush all finished jalapenos generously with BBQ sauce.
- Bake or grill for 15 minutes at 350°, baste with more sauce and continue for another 15 minutes or until chicken is done.
- When finished cooking, baste one last time or use remaining sauce to serve.
Chicken simmered in a spicy tomato and mushroom sauce. Texas Creek Pure Evil Capsaicin Drops. Dirty Dick's Hot Pepper Sauce With a Tropical Twist. You have successfully opted out of U. We're sorry, we were not able to save your request at this time.
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